How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Noodles?

You need 12 ingredients. The key ingredients include: 2 tsp oil, 1 lb sirloin or flank steak, trimmed and sliced, 1 None onion, cut into thin wedges, 1 None red pepper, seeded and sliced, and more.

Is Beef And Vegetable Noodles suitable as pasta & noodles?

Yes, Beef And Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Noodles Recipe

Name: Beef And Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 1 lb sirloin or flank steak, trimmed and sliced; 1 None onion, cut into thin wedges; 1 None red pepper, seeded and sliced; 1 None zucchini, sliced; 1 clove garlic, crushed; 1 lb Chinese noodles, soaked in hot water and drained; 4 oz sugar snap peas, trimmed; 1 bunch choy sum, sliced; 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tbsp chili sauce

Try this homemade Beef And Vegetable Noodles recipe the whole family will love. Made with oil, sirloin, onion and red pepper. Easy step-by-step instruct…

This Beef And Vegetable Noodles relies on simple, everyday ingredients such as oil, none zucchini, sliced, garlic, crushed and sugar snap peas, trimmed. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Vegetable Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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