How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Noodles?

You need 12 ingredients. The key ingredients include: 2 tsp oil, 1 lb sirloin or flank steak, trimmed and sliced, 1 None onion, cut into thin wedges, 1 None red pepper, seeded and sliced, and more.

Is Beef And Vegetable Noodles suitable as pasta & noodles?

Yes, Beef And Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Noodles Recipe

Name: Beef And Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 1 lb sirloin or flank steak, trimmed and sliced; 1 None onion, cut into thin wedges; 1 None red pepper, seeded and sliced; 1 None zucchini, sliced; 1 clove garlic, crushed; 1 lb Chinese noodles, soaked in hot water and drained; 4 oz sugar snap peas, trimmed; 1 bunch choy sum, sliced; 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tbsp chili sauce

Beef And Vegetable Noodles

Eats Now Editorial Team · 891 kcal · Pasta & Noodles

Beef And Vegetable Noodles – a delicious recipe with oil, sirloin, onion, red pepper, zucchini, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef And Vegetable Noodles

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