How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Kabobs?

You need 14 ingredients. The key ingredients include: 1/2 pound lean, boneless beef sirloin steak, 2 tablespoons dry red wine, 2 tablespoons reduced-calorie maple syrup, 1 tablespoon red wine vinegar, and more.

Is Beef And Vegetable Kabobs suitable as meat & poultry?

Yes, Beef And Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Kabobs Recipe

Name: Beef And Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean, boneless beef sirloin steak; 2 tablespoons dry red wine; 2 tablespoons reduced-calorie maple syrup; 1 tablespoon red wine vinegar; 1 teaspoon olive oil; 1/2 teaspoon minced garlic; 1/2 teaspoon curry powder; 1/4 teaspoon pepper; 2 small onions, quartered; 1 small sweet red pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 4 (1-inch) pieces; 1 medium-size yellow squash, cut into 4 (1-inch) pieces; 4 medium-size fresh mushrooms; Vegetable cooking spray

Try this homemade Beef And Vegetable Kabobs recipe the whole family will love. Made with lean, red wine, maple syrup and red wine vinegar. Easy step-by-…

This Beef And Vegetable Kabobs relies on simple, everyday ingredients such as dry red wine, reduced-calorie maple syrup, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions