How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Uncle Rick'S Caribbean Chicken Curry (Revised) suitable as meat & poultry?

Yes, Uncle Rick'S Caribbean Chicken Curry (Revised) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Uncle Rick'S Caribbean Chicken Curry (Revised)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Rick'S Caribbean Chicken Curry (Revised) Recipe

Name: Uncle Rick'S Caribbean Chicken Curry (Revised)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs (fat and skin off); 3 tablespoons canola oil (or less) or 3 tablespoons olive oil (or less); 3 tablespoons chopped fresh garlic; 2 large potatoes (Yukon Golds if possible); 1/2 teaspoon ginger puree (bottled); 4 tablespoons good hot indian curry powder (more to taste); 1/2 teaspoon cayenne powder (optional); 1/2 tablespoon salt (or to taste); 1 tablespoon garam masala powder; 2 medium onions, finely diced; 1/2 whole cinnamon stick; 1 quart chicken stock (homemade or canned); paprika (to garnish); toasted shaved almonds (to garnish)

2 lbs boneless skinless chicken thighs (fat and skin off)

3 tablespoons canola oil (or less) or 3 tablespoons olive oil (or less)

3 tablespoons chopped fresh garlic

2 large potatoes (Yukon Golds if possible)

1/2 teaspoon ginger puree (bottled)

4 tablespoons good hot indian curry powder (more to taste)

1/2 teaspoon cayenne powder (optional)

1/2 tablespoon salt (or to taste)

1 tablespoon garam masala powder

2 medium onions, finely diced

1/2 whole cinnamon stick

1 quart chicken stock (homemade or canned)

paprika (to garnish)

toasted shaved almonds (to garnish)

Uncle Rick'S Caribbean Chicken Curry (Revised)

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