How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncle Rick'S Caribbean Chicken Curry (Revised)?

You need 14 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs (fat and skin off), 3 tablespoons canola oil (or less) or 3 tablespoons olive oil (or less), 3 tablespoons chopped fresh garlic, 2 large potatoes (Yukon Golds if possible), and more.

Is Uncle Rick'S Caribbean Chicken Curry (Revised) suitable as meat & poultry?

Yes, Uncle Rick'S Caribbean Chicken Curry (Revised) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Uncle Rick'S Caribbean Chicken Curry (Revised)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Rick'S Caribbean Chicken Curry (Revised)

Name: Uncle Rick'S Caribbean Chicken Curry (Revised)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs (fat and skin off); 3 tablespoons canola oil (or less) or 3 tablespoons olive oil (or less); 3 tablespoons chopped fresh garlic; 2 large potatoes (Yukon Golds if possible); 1/2 teaspoon ginger puree (bottled); 4 tablespoons good hot indian curry powder (more to taste); 1/2 teaspoon cayenne powder (optional); 1/2 tablespoon salt (or to taste); 1 tablespoon garam masala powder; 2 medium onions, finely diced; 1/2 whole cinnamon stick; 1 quart chicken stock (homemade or canned); paprika (to garnish); toasted shaved almonds (to garnish)

""Stir-fry for about 8-10 minutes or until the onion is golden and even slightly browned.""

This Uncle Rick'S Caribbean Chicken Curry (Revised) relies on simple, everyday ingredients such as chopped fresh garlic, ginger puree (bottled), cayenne powder (optional) and salt (or to taste). It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Uncle Rick'S Caribbean Chicken Curry (Revised)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions