Try this homemade Beef and Vegetable Kabob Dinner recipe the whole family will love. Made with beef sirloin steak, potatoes, broccoli florets and orange…
This Beef and Vegetable Kabob Dinner relies on simple, everyday ingredients such as broccoli florets (1 inch), wooden skewers, a.1. original sauce and hot cooked rice. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026