Islands Chicken & Pork Filipino Adobo Recipe

Name: Islands Chicken & Pork Filipino Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 8 pork steaks; 4 tablespoons olive oil or 4 tablespoons Crisco; 1 -2 onion, diced; 6 garlic cloves, crushed; 2 bay leaves; 1 dried red pepper; 1 cup water; 1/4 cup nakano rice vinegar; 1/2 cup Kikkoman soy sauce; 1 (14 ounce) can coconut milk

Servings: persons

8 chicken thighs
8 pork steaks
4 tablespoons olive oil or 4 tablespoons Crisco
1 -2 onion, diced
6 garlic cloves, crushed
2 bay leaves
1 dried red pepper
1 cup water
1/4 cup nakano rice vinegar
1/2 cup Kikkoman soy sauce
1 (14 ounce) can coconut milk

1
In large heavy deep frying pan, melt Crisco.
2
Fry pork steak until slightly browned on each side. Set on a plate.
3
Fry chicken thighs until slightly browned on each side. Set on a plate.
4
Pour water in frying pan, and loosen any meat particles.
5
Add onions, garlic, bay leaves, 1 dried red pepper,rice vinegar, soy sauce and coconut milk.
6
Cook on low heat 15 minutes. Stir from time to time. Take out dried red pepper. Throw away.
7
Preheat oven 325*.
8
In baking pan with cover, add browned meat.
9
Add with sauce. Bake 1 1/2 hours.
10
Throw away bay leaves before serving. I like to make a platter of rice and put chicken and pork with sauce on top. I also serve lemon slices dipped in salt. Placed on the side of the platter.

1304

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken thighs, 8 pork steaks, 4 tablespoons olive oil or 4 tablespoons Crisco, 1 -2 onion, diced, and more.

Yes, Islands Chicken & Pork Filipino Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Islands Chicken & Pork Filipino Adobo

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