Islands Chicken & Pork Filipino Adobo Recipe

Name: Islands Chicken & Pork Filipino Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 8 pork steaks; 4 tablespoons olive oil or 4 tablespoons Crisco; 1 -2 onion, diced; 6 garlic cloves, crushed; 2 bay leaves; 1 dried red pepper; 1 cup water; 1/4 cup nakano rice vinegar; 1/2 cup Kikkoman soy sauce; 1 (14 ounce) can coconut milk

Servings: persons

1
In large heavy deep frying pan, melt Crisco.
2
Fry pork steak until slightly browned on each side. Set on a plate.
3
Fry chicken thighs until slightly browned on each side. Set on a plate.
4
Pour water in frying pan, and loosen any meat particles.
5
Add onions, garlic, bay leaves, 1 dried red pepper,rice vinegar, soy sauce and coconut milk.
6
Cook on low heat 15 minutes. Stir from time to time. Take out dried red pepper. Throw away.
7
Preheat oven 325*.
8
In baking pan with cover, add browned meat.
9
Add with sauce. Bake 1 1/2 hours.
10
Throw away bay leaves before serving. I like to make a platter of rice and put chicken and pork with sauce on top. I also serve lemon slices dipped in salt. Placed on the side of the platter.

1304

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken thighs, 8 pork steaks, 4 tablespoons olive oil or 4 tablespoons Crisco, 1 -2 onion, diced, and more.

Yes, Islands Chicken & Pork Filipino Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Islands Chicken & Pork Filipino Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions