Hachis Parmentier (Mashed Potato Casserole) Recipe

Name: Hachis Parmentier (Mashed Potato Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 3 garlic cloves, minced (or pressed); 1 tablespoon butter; 2 tablespoons olive oil; 3 tomatoes, chopped; 1 1/2 lbs lean ground beef; 1 tablespoon herbes de provence (or other herbs to your taste); salt & pepper, to taste; 1 egg yolk; 2 tablespoons parmesan cheese; 4 -5 cups mashed potatoes (instant is fine); 3/4 cup gruyere cheese, grated (can also use emmental or similar)

Servings: persons

2 onions, chopped
3 garlic cloves, minced (or pressed)
1 tablespoon butter
2 tablespoons olive oil
3 tomatoes, chopped
1 1/2 lbs lean ground beef
1 tablespoon herbes de provence (or other herbs to your taste)
salt & pepper, to taste
1 egg yolk
2 tablespoons parmesan cheese
4 -5 cups mashed potatoes (instant is fine)
3/4 cup gruyere cheese, grated (can also use emmental or similar)

1
In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Stir in the tomatoes, ground beef, herbs, salt & pepper. Cook until the meat is browned thoroughly. Turn off heat & add egg yolk & Parmesan cheese, stirring to mix completely.
2
Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Spread the potatoes on top of the meat mixture. And finish by sprinkling the grated cheese on top.
3
Bake in 400 deg oven for 15 to 20 minutes, until the cheese is melted & the potatoes lightly browned.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 3 garlic cloves, minced (or pressed), 1 tablespoon butter, 2 tablespoons olive oil, and more.

Yes, Hachis Parmentier (Mashed Potato Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hachis Parmentier (Mashed Potato Casserole)

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