Beef And Vegetable Fajitas Recipe

Name: Beef And Vegetable Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 1 (9 oz.) Spanish onion, sliced; 1 (8 oz.) sweet red pepper, sliced into strips; 1 garlic clove, finely chopped; 1/4 c. lime juice; 1 Tbsp. olive oil; 1 Tbsp. balsamic vinegar; 3 Tbsp. fresh coriander, chopped; 1/4 tsp. ground cumin; 1/8 tsp. salt; 8 flour tortillas

Servings: persons

1 lb. flank steak
1 (9 oz.) Spanish onion, sliced
1 (8 oz.) sweet red pepper, sliced into strips
1 garlic clove, finely chopped
1/4 c. lime juice
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
3 Tbsp. fresh coriander, chopped
1/4 tsp. ground cumin
1/8 tsp. salt
8 flour tortillas

1
Place steak, onion, and red pepper in shallow dish.
2
Combine garlic, lime juice, oil, vinegar, coriander, cumin and salt.
3
Pour over steak and vegetables.
4
Toss, cover and refrigerate 1 to 2 hours.
5
Preheat broiler.
6
Broil steak 8 to 10 minutes on one side; turn.
7
Add vegetables and remaining marinade; broil 10 more minutes, or until meat is done.
8
Cut meat at 45 degree angle in thin slices.
9
Mound steak and veggies in tortillas.
10
Fold and serve.

1130

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. flank steak, 1 (9 oz.) Spanish onion, sliced, 1 (8 oz.) sweet red pepper, sliced into strips, 1 garlic clove, finely chopped, and more.

Yes, Beef And Vegetable Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Fajitas

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