How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, medium green pepper, small onion, 1 (1 pt.) can corn (undrained), and more.

Is Beef And Vegetable Casserole suitable as pasta & noodles?

Yes, Beef And Vegetable Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Casserole Recipe

Name: Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; medium green pepper; small onion; 1 (1 pt.) can corn (undrained); 1 large can kidney beans (undrained); 1 small can pitted black olives; 2 cans tomato soup; 1 small box elbow macaroni; Cheddar cheese

Beef And Vegetable Casserole – a delicious recipe with ground beef, green pepper, onion, corn, kidney beans, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
medium green pepper
small onion
1 (1 pt.) can corn (undrained)
1 large can kidney beans (undrained)
1 small can pitted black olives
2 cans tomato soup
1 small box elbow macaroni
Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Beef And Vegetable Casserole

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