How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute Spinach & Red Pepper Pasta Toss?

You need 7 ingredients. The key ingredients include: 2 Tbsp. KRAFT Zesty Italian Dressing, 1 red pepper, cut into thin strips, 1 clove garlic, minced, 1 pkg. (6 oz ) baby spinach leaves, and more.

Is 20-Minute Spinach & Red Pepper Pasta Toss suitable as pasta & noodles?

Yes, 20-Minute Spinach & Red Pepper Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 20-Minute Spinach & Red Pepper Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Spinach & Red Pepper Pasta Toss Recipe

Name: 20-Minute Spinach & Red Pepper Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Zesty Italian Dressing; 1 red pepper, cut into thin strips; 1 clove garlic, minced; 1 pkg. (6 oz ) baby spinach leaves; 3 cups whole wheat penne pasta, cooked; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1/4 cup KRAFT Grated Parmesan Cheese

20-Minute Spinach & Red Pepper Pasta Toss – a delicious recipe with Italian Dressing, red pepper, clove garlic, baby spinach leaves, whole wheat penne pasta, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. KRAFT Zesty Italian Dressing
1 red pepper, cut into thin strips
1 clove garlic, minced
1 pkg. (6 oz ) baby spinach leaves
3 cups whole wheat penne pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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20-Minute Spinach & Red Pepper Pasta Toss

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