How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Bolognese Casserole?

You need 14 ingredients. The key ingredients include: 1 tbsp oil, 2 None onions, peeled and finely diced, 1 clove garlic, peeled and finely chopped, 1 1/4 lb ground beef, and more.

Is Beef And Vegetable Bolognese Casserole suitable as meat & poultry?

Yes, Beef And Vegetable Bolognese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Bolognese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Bolognese Casserole Recipe

Name: Beef And Vegetable Bolognese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 None onions, peeled and finely diced; 1 clove garlic, peeled and finely chopped; 1 1/4 lb ground beef; 1 pinch cayenne pepper; 1 - 15 oz can chopped tomatoes; 2 None tomatoes, diced; 1/4 bunch fresh thyme, chopped + extra to garnish; 1/4 bunch fresh rosemary, chopped; 4 None carrots, peeled and sliced; 1 None zucchini, cubed; 1/4 lb feta cheese, crumbled; 3 tbsp low-fat plain yogurt; 2 slices rye bread

Try this homemade Beef And Vegetable Bolognese Casserole recipe the whole family will love. Made with oil, onions, clove garlic and ground beef. Easy st…

This Beef And Vegetable Bolognese Casserole relies on simple, everyday ingredients such as oil, ground beef, cayenne pepper and can chopped tomatoes. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Vegetable Bolognese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions