Beef And Tomato Stacks Recipe

Name: Beef And Tomato Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 oz sun-dried tomatoes; 3-5 tbsp olive oil; 2 None onions, finely chopped; 1 clove garlic, finely chopped; 3 None anchovies, drained, chopped; 1 tbsp capers; 1/2 tbsp tomato paste; 4 None tomatoes, blanched, peeled, flesh chopped; 1 pinch cayenne powder; 1 tbsp lemon juice; 3 sprigs fresh basil, leaves chopped; 3 1/2 tbsp butter; 21 oz baby spinach; 1 1/4 cups bechamel sauce; 2 lb beef tenderloin, cut into 16 thin pieces; None None Parmesan shavings, to serve; None None pasta, to serve (optional)

Servings: persons

4.5 oz sun-dried tomatoes
3-5 tbsp olive oil
2 None onions, finely chopped
1 clove garlic, finely chopped
3 None anchovies, drained, chopped
1 tbsp capers
1/2 tbsp tomato paste
4 None tomatoes, blanched, peeled, flesh chopped
1 pinch cayenne powder
1 tbsp lemon juice
3 sprigs fresh basil, leaves chopped
3 1/2 tbsp butter
21 oz baby spinach
1 1/4 cups bechamel sauce
2 lb beef tenderloin, cut into 16 thin pieces
None None Parmesan shavings, to serve
None None pasta, to serve (optional)

1
Cook sun-dried tomatoes in simmering water for 10 mins. Drain and chop. Set aside.
2
Heat 1 tbsp oil in a saucepan. Add 1/2 the onion and garlic. Cook, stirring, for 3-4 mins. Add anchovies, capers and tomato paste. Cook, stirring, for 1 min. Add chopped tomatoes and sun-dried tomatoes. Add cayenne, lemon juice and basil. Heat for 1-2 mins. Season. Keep warm.
3
Meanwhile, heat butter in a saucepan. Add remaining onion and spinach. Cook, stirring, for 2-3 mins. Add bechamel and bring to a boil. Remove from heat, let cool slightly then puree. Keep warm.
4
Heat remaining oil. Working in batches, cook steak for 2-3 mins per side. Divide creamed spinach between 4 serving plates. Stack meat and tomato sauce together over spinach. Top with Parmesan shavings. Serve with pasta, if desired.

1521

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4.5 oz sun-dried tomatoes, 3-5 tbsp olive oil, 2 None onions, finely chopped, 1 clove garlic, finely chopped, and more.

Yes, Beef And Tomato Stacks falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Tomato Stacks

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