Beef Tips & Noodles

1. 1

   Sprinkle beef tips with salt and pepper. Coat with flour. Brown in heavy skillet over high heat in small amount of oil.

2. 2

   Reduce heat and add bouillon. Add Worcestershire sauce. Cover and simmer until beef tips are tender, about 1 hour. If necessary, add add water or broth to maintain 2 C of broth at the end of cooking period.

3. 3

   Stir 2 Tbsp flour into small amount of water and add to broth. Cook until thickened.

4. 4

   Cook noodles according to package directions; drain. Serve hot noodles covered with beef and gravy.

No additional tips available.