Beef And Sundried Tomato Arancini Recipe

Name: Beef And Sundried Tomato Arancini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 2 tbsp vegetable oil, plus extra to deep-fry; 1 None small Spanish onion, finely chopped; 1 clove garlic, minced; 7 oz Arborio rice (short grain); 2 None thin beef and herb sausages; 1/4 cup freshly grated Parmesan cheese; 1 oz sun-dried tomatoes; 1/3 cup all-purpose flour; 1 None large egg, lightly whisked; 1 1/4 cups dried breadcrumbs; None None lemon wedges, to serve

Servings: persons

2 cups chicken stock
2 tbsp vegetable oil, plus extra to deep-fry
1 None small Spanish onion, finely chopped
1 clove garlic, minced
7 oz Arborio rice (short grain)
2 None thin beef and herb sausages
1/4 cup freshly grated Parmesan cheese
1 oz sun-dried tomatoes
1/3 cup all-purpose flour
1 None large egg, lightly whisked
1 1/4 cups dried breadcrumbs
None None lemon wedges, to serve

1
Bring stock to a boil. Reduce heat to low and cover to keep hot.
2
Heat 1 tbsp oil in a heavy-bottomed saucepan over medium heat. Sweat onion and garlic, stirring, for 5 mins, or until soft. Add rice and stir for 1 min, or until grains are coated. Gradually add hot stock (about 1/2 cup at a time), stirring constantly until all liquid is absorbed between additions. This will take about 25 mins. The rice should be tender but still firm to the bite.
3
Heat remaining oil in a frying pan over medium heat. Cook sausages for 6 mins, or until browned and cooked through. Chop finely then add to risotto. Fold in Parmesan and sun-dried tomatoes. Cover and refrigerate for 3 hours or overnight
4
Using wet hands, shape tablespoonfuls of risotto into balls. Dredge in flour to coat, shaking off excess. Coat in egg then breadcrumbs.
5
Heat extra oil in a large heavy-bottomed saucepan to 350u00b0F. Working in batches, deep-fry arancini for 5 mins, or until golden brown and heated through. Using a slotted spoon, transfer to paper towels to drain. Serve with lemon wedges.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chicken stock, 2 tbsp vegetable oil, plus extra to deep-fry, 1 None small Spanish onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Beef And Sundried Tomato Arancini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Sundried Tomato Arancini

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