Beef And Shrimp Pouches Recipe

Name: Beef And Shrimp Pouches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 clove garlic, crushed; 1 small onion, finely chopped; 2 tsp chopped fresh ginger; 3 oz ground beef; 2 oz cooked medium shrimp, peeled, deveined and chopped; 1 small carrot, peeled and grated; 2 None green onions, chopped; 1 tbsp chopped fresh basil leaves; 1 tbsp sugar; 30 None gow gee or won ton wrappers; 1 None egg, lightly beaten; None None Oil for deep-frying; 1 medium fresh red chili pepper, thinly sliced, for garnish; None None FOR THE SWEET CHILI SAUCE; 1/4 cup white vinegar; 1 tsp hoisin sauce; 1 small fresh red chili pepper, chopped; 1/2 cup firmly packed brown sugar

Servings: persons

2 tbsp oil
1 clove garlic, crushed
1 small onion, finely chopped
2 tsp chopped fresh ginger
3 oz ground beef
2 oz cooked medium shrimp, peeled, deveined and chopped
1 small carrot, peeled and grated
2 None green onions, chopped
1 tbsp chopped fresh basil leaves
1 tbsp sugar
30 None gow gee or won ton wrappers
1 None egg, lightly beaten
None None Oil for deep-frying
1 medium fresh red chili pepper, thinly sliced, for garnish
None None FOR THE SWEET CHILI SAUCE
1/4 cup white vinegar
1 tsp hoisin sauce
1 small fresh red chili pepper, chopped
1/2 cup firmly packed brown sugar

1
Heat the oil in a large skillet on medium-high heat. Cook the garlic, stirring, until lightly browned. Add the onion and ginger; cook, stirring, for 1 min. Add the ground beef; cook, stirring, until well browned. Stir in the shrimp, carrot and green onion; cook for 1 min. Cool. Stir in the basil and sugar.
2
Brush the wrappers with egg and top with level teaspoons of the filling. Pull up the edges of the wrapper around the mixture and pinch together to seal.
3
Deep-fry the pouches in hot oil, in batches, until well browned. Drain on paper towels.
4
For the sweet chili sauce, combine 1/2 cup water and all ingredients in a small saucepan. Stir on medium heat until the sugar is dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered, for about 5 mins or until slightly thickened.
5
Serve the hot pouches with hot sweet chili sauce and top with sliced chili pepper.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tbsp oil, 1 clove garlic, crushed, 1 small onion, finely chopped, 2 tsp chopped fresh ginger, and more.

Yes, Beef And Shrimp Pouches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Shrimp Pouches

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