Bang Bang Shrimp

1. 1

   Mix the above ingredients in a small bowl to mix the sauce and set aside.

2. 2

   Shell and devein the uncooked fresh shrimp. Rinse in cold water.

3. 3

   Soak the shrimp in a small amount of buttermilk with fresh squeezed lemon juice for 30 minutes. Dredge the shrimp and coat evenly in the dry cornstarch.

4. 4

   Deep fry the shrimp in 375 degree peanut oil until lightly brown, about 2 to four minutes. Remove the shrimp and drain on a paper towel. Place the drained shrimp in a bowl and toss the shrimp with the sauce until completely coated. Serve in a lettuce lined bowl and top with chopped scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.