How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Shallot Stew?

You need 8 ingredients. The key ingredients include: 4 lbs chuck meat, cut into 3- to 4-inch pieces or 4 lbs precut stew meat, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 tablespoon olive oil, and more.

Is Beef And Shallot Stew suitable as soups & stews?

Yes, Beef And Shallot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Shallot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Shallot Stew Recipe

Name: Beef And Shallot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck meat, cut into 3- to 4-inch pieces or 4 lbs precut stew meat; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 1 (750 ml) bottle red wine; 1 1/2 lbs shallots, peeled; 1 cup low sodium chicken broth; 8 sprigs fresh thyme

Beef And Shallot Stew – a delicious recipe with chuck meat, kosher salt, black pepper, olive oil, red wine, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs chuck meat, cut into 3- to 4-inch pieces or 4 lbs precut stew meat
1 tablespoon kosher salt
1 teaspoon black pepper
1 tablespoon olive oil
1 (750 ml) bottle red wine
1 1/2 lbs shallots, peeled
1 cup low sodium chicken broth
8 sprigs fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

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Beef And Shallot Stew

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