How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Scallop Skewers with Romesco Sauce?

You need 18 ingredients. The key ingredients include: 6 wooden skewers, 1 (6-ounce) beef tenderloin, large dice, 6 scallops. cleaned, 2 tablespoons pre-mixed jerk seasoning, and more.

Is Beef and Scallop Skewers with Romesco Sauce suitable as seafood?

Yes, Beef and Scallop Skewers with Romesco Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef and Scallop Skewers with Romesco Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Scallop Skewers with Romesco Sauce Recipe

Name: Beef and Scallop Skewers with Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 wooden skewers; 1 (6-ounce) beef tenderloin, large dice; 6 scallops. cleaned; 2 tablespoons pre-mixed jerk seasoning; 1/2 red pepper, large dice; 1/2 red onion, large dice; 1/2 pablano pepper, diced large; 1 packages pre-made polenta, sliced into large batons; 1/2 cup all-purpose flour, for dredging; 1 red pepper, roasted and peeled; 1 tablespoon almonds; 1/4 cup olive oil; 1/4 cup cherry tomatoes, roasted; 2 cloves garlic; 1 tablespoon sherry vinegar; Kosher salt; Freshly ground black pepper; 2 quarts canola oil, for frying

Try this homemade Beef and Scallop Skewers with Romesco Sauce recipe the whole family will love. Made with wooden skewers, beef tenderloin, pre-mixed je…

This Beef and Scallop Skewers with Romesco Sauce relies on simple, everyday ingredients such as wooden skewers, scallops. cleaned, pre-mixed jerk seasoning and red pepper, large dice. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Scallop Skewers with Romesco Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions