Beef and Scallop Skewers with Romesco Sauce Recipe

Name: Beef and Scallop Skewers with Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 wooden skewers; 1 (6-ounce) beef tenderloin, large dice; 6 scallops. cleaned; 2 tablespoons pre-mixed jerk seasoning; 1/2 red pepper, large dice; 1/2 red onion, large dice; 1/2 pablano pepper, diced large; 1 packages pre-made polenta, sliced into large batons; 1/2 cup all-purpose flour, for dredging; 1 red pepper, roasted and peeled; 1 tablespoon almonds; 1/4 cup olive oil; 1/4 cup cherry tomatoes, roasted; 2 cloves garlic; 1 tablespoon sherry vinegar; Kosher salt; Freshly ground black pepper; 2 quarts canola oil, for frying

Servings: persons

6 wooden skewers
1 (6-ounce) beef tenderloin, large dice
6 scallops. cleaned
2 tablespoons pre-mixed jerk seasoning
1/2 red pepper, large dice
1/2 red onion, large dice
1/2 pablano pepper, diced large
1 packages pre-made polenta, sliced into large batons
1/2 cup all-purpose flour, for dredging
1 red pepper, roasted and peeled
1 tablespoon almonds
1/4 cup olive oil
1/4 cup cherry tomatoes, roasted
2 cloves garlic
1 tablespoon sherry vinegar
Kosher salt
Freshly ground black pepper
2 quarts canola oil, for frying

1
["Soak skewers in water for 30 minutes to 1 hour.", "Preheat the grill.", "Preheat frying oil to 375 degrees F.", "Marinate the scallops and beef in jerk seasoning.", "Let sit for 10 minutes refrigerated.", "In a blender add in the roasted peppers, tomatoes, almonds, garlic, oil and vinegar.", "Blend well and season with salt and pepper.", "Set aside.", "Begin skewering the beef, scallops and vegetables.", "Use all.", "Dredge the polenta in flour and fry the batons until golden brown, about 2 to 3 minutes.", "Remove and place on paper towels and season with salt and pepper.", "On a serving plate, stack the polenta ""fries"" with a dollop of romesco sauce on the side.", "Place the skewers on top of each other and serve warm."]

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 wooden skewers, 1 (6-ounce) beef tenderloin, large dice, 6 scallops. cleaned, 2 tablespoons pre-mixed jerk seasoning, and more.

Yes, Beef and Scallop Skewers with Romesco Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Scallop Skewers with Romesco Sauce

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