Lobster Roll Recipe

Name: Lobster Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon fresh lemon juice; 1 12 lbs maine lobster tails; ¼ teaspoon lemon pepper; ⅛ teaspoon salt; 1 teaspoon fresh lemon juice; 2 tablespoons butter; 2 hot dog buns, toasted; 1 cup shredded lettuce

Servings: persons

3 tablespoons mayonnaise
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1 12 lbs maine lobster tails
¼ teaspoon lemon pepper
⅛ teaspoon salt
1 teaspoon fresh lemon juice
2 tablespoons butter
2 hot dog buns, toasted
1 cup shredded lettuce

1
Dressing: in a small bowl, combine mayonnaise, mustard and lemon juice; cover and refrigerate until needed.
2
Lobster roll: cut lobster tail in half and remove meat from the shell.
3
Season the meat with lemon pepper, salt and lemon juice, then dot with butter.
4
Broil lobster for 8-10 minutes, do not over cook.
5
Cut grilled lobster into bite-size pieces.
6
Generously spread toasted buns with prepared dressing.
7
Divide lettuce in half and place each portion on a bun.
8
Top with lobster meat and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 1 teaspoon fresh lemon juice, 1 12 lbs maine lobster tails, and more.

Yes, Lobster Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Roll

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