How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Carolina Bbq Pork Sliders ?

You need 12 ingredients. The key ingredients include: 1 slow-cooker liner (we used Reynolds), 1/4 cup packed brown sugar, 2 Tbsp each paprika and dried minced onion, 11/2 tsp salt-free chili powder, and more.

Is South Carolina Bbq Pork Sliders suitable as meat & poultry?

Yes, South Carolina Bbq Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Carolina Bbq Pork Sliders ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Carolina Bbq Pork Sliders Recipe

Name: South Carolina Bbq Pork Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slow-cooker liner (we used Reynolds); 1/4 cup packed brown sugar; 2 Tbsp each paprika and dried minced onion; 11/2 tsp salt-free chili powder; 11/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp allspice (optional); 4 lb bone-in pork shoulder roast; 3/4 cup apple cider vinegar; 1/2 cup sliced scallions; 24 small dinner rolls, split; Accompaniments: hot pepper sauce, coleslaw

Try this homemade South Carolina Bbq Pork Sliders recipe the whole family will love. Made with slow-cooker liner, brown sugar, paprika and salt. Easy st…

This South Carolina Bbq Pork Sliders relies on simple, everyday ingredients such as packed brown sugar, salt-free chili powder, salt and garlic powder. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Carolina Bbq Pork Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions