How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Sausage Meatballs?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground beef, lean, 1/2 pounds italian sausage, 1 large eggs, 1/2 cup bread crumbs dry, and more.

Is Beef and Sausage Meatballs suitable as meat & poultry?

Yes, Beef and Sausage Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Sausage Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Sausage Meatballs Recipe

Name: Beef and Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef, lean; 1/2 pounds italian sausage; 1 large eggs; 1/2 cup bread crumbs dry; 1/4 cups parmesan, parmigiano-reggiano cheese, grated; 1/4 cup italian parsley fresh; 2 tablespoons onions minced; 1 clove garlic minced; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 x salt and black pepper to taste

Try this homemade Beef and Sausage Meatballs recipe the whole family will love. Made with ground beef, italian sausage, eggs and bread crumbs dry. Easy …

This Beef and Sausage Meatballs relies on simple, everyday ingredients such as ground beef, lean, italian sausage, large eggs and bread crumbs dry. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Sausage Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions