Best Ever Pork Chops

1. 1

   Slice onions into thin slices

2. 2

   Dredge pork chops in flour

3. 3

   Melt margarine in a heavy-duty skillet

4. 4

   Fry pork chops in skillet, seasoning with salt and pepper

5. 5

   Turn chops to other side and put sliced onions on top

6. 6

   Continue until all pork chops are browned on both sides

7. 7

   Remove pork chops from the skillet and put into a a casserole dish, bean pot, or roaster

8. 8

   Add some water to the broth/drippings in the skillet and allow it to come to a boil

9. 9

   Simmer for a few minutes in order to get all the drippings loose from the skillet

10. 10

    Combine flour and milk to make a thin paste

11. 11

    Add flour/milk mixture to drippings in the skillet

12. 12

    Stir until smooth and simmer for a few minutes

13. 13

    Pour gravy on top of the pork chops

14. 14

    Bake at 250 for 3-4 hours or until tender and done

* Per serving · 4 servings · Values may vary.

No additional tips available.