Beef And Rice Skillet Supper

Name: Beef And Rice Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 Tbsp. oil; 1/4 c. diced onion; 2 tsp. salt; 1 tsp. chili powder; 1/4 tsp. pepper; 1 (16 oz.) can tomatoes; 1 (12 oz.) can whole kernel corn; 1 1/2 c. bouillon or 1 bouillon cube, dissolved in 1 1/2 c. boiling water; 1/2 c. thin green pepper strips; 1 1/2 c. Minute rice

Eats Now Editorial Team · 1194 kcal · Soups & Stews

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Beef And Rice Skillet Supper – a delicious recipe with ground chuck, oil, onion, salt, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 Tbsp. oil
1/4 c. diced onion
2 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 (16 oz.) can tomatoes
1 (12 oz.) can whole kernel corn
1 1/2 c. bouillon or 1 bouillon cube, dissolved in 1 1/2 c. boiling water
1/2 c. thin green pepper strips
1 1/2 c. Minute rice

1
Brown meat quickly in oil or to prepare with less fat, omit oil.
2
Drain oil from meat.
3
Add onion.
4
Cook over medium heat until onion is tender.
5
Add seasonings, tomatoes, corn and bouillon; bring to a boil.
6
Stir in green pepper; boil again.
7
Stir in rice; cover and simmer 5 minutes.
8
Fluff with fork.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 Tbsp. oil, 1/4 c. diced onion, 2 tsp. salt, and more.

Yes, Beef And Rice Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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