Beef And Rice Casserole

1. 1

   Cook stew beef until tender, about 1 1/2 hours.

2. 2

   Pour beef drippings in measuring cup.

3. 3

   Add water to drippings to total 4 cups.

4. 4

   Pour the 4 cups of liquid back into the beef.

5. 5

   Add rice, oleo, salt and pepper.

6. 6

   Bring rice and beef to a boil and simmer until water is gone, about 20 minutes.

7. 7

   Stir occasionally.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.