Beef And Rice Almondine Recipe

Name: Beef And Rice Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can cream of chicken soup; 1 beef flavored bouillon; 1 c. water; 1 c. sliced celery; 1 small onion, sliced; 1/2 c. uncooked rice; 1 tsp. soy sauce; 1/8 tsp. oregano; 1/2 c. toasted, slivered almonds

Servings: persons

1 lb. ground beef
1 can cream of chicken soup
1 beef flavored bouillon
1 c. water
1 c. sliced celery
1 small onion, sliced
1/2 c. uncooked rice
1 tsp. soy sauce
1/8 tsp. oregano
1/2 c. toasted, slivered almonds

1
Shape ground beef into a large patty in a large frying pan. Brown 5 minutes on each side, then break up in chunks.
2
Stir in chicken soup, instant beef broth or bouillon cube, water, celery, onion, rice, soy sauce and oregano.
3
Heat to boiling, crushing the bouillon cube (if used) with spoon.
4
Pour into a greased 8-cup baking dish. Cover. Bake in a 350u00b0 oven for 30 minutes. Uncover. Sprinkle almonds on top.
5
Bake 15 minutes longer or until golden brown. Test rice for doneness.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 can cream of chicken soup, 1 beef flavored bouillon, 1 c. water, and more.

Yes, Beef And Rice Almondine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Rice Almondine

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