How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beet Soup?

You need 11 ingredients. The key ingredients include: 4 small beets, optionally with the stems and leaves (or canned whole beets), water, enough to cover well (or the juices out of the can), 2 tablespoons lemon juice, 1/2 teaspoon salt, and more.

Is Red Beet Soup suitable as soups & stews?

Yes, Red Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beet Soup Recipe

Name: Red Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 small beets, optionally with the stems and leaves (or canned whole beets); water, enough to cover well (or the juices out of the can); 2 tablespoons lemon juice; 1/2 teaspoon salt; 1 teaspoon sugar (optional); 1 medium cucumber, julienned; 2 medium green onions, chopped; 2 hard-boiled eggs, chopped; 1/2 cup baby dill, chopped; 1/2 cup flat leaf parsley; 4 tablespoons sour cream

Red Beet Soup – a delicious recipe with beets, water, lemon juice, salt, sugar, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Beet Soup

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