How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beet Soup?

You need 11 ingredients. The key ingredients include: 4 small beets, optionally with the stems and leaves (or canned whole beets), water, enough to cover well (or the juices out of the can), 2 tablespoons lemon juice, 1/2 teaspoon salt, and more.

Is Red Beet Soup suitable as soups & stews?

Yes, Red Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beet Soup Recipe

Name: Red Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small beets, optionally with the stems and leaves (or canned whole beets); water, enough to cover well (or the juices out of the can); 2 tablespoons lemon juice; 1/2 teaspoon salt; 1 teaspoon sugar (optional); 1 medium cucumber, julienned; 2 medium green onions, chopped; 2 hard-boiled eggs, chopped; 1/2 cup baby dill, chopped; 1/2 cup flat leaf parsley; 4 tablespoons sour cream

Warm up with this hearty Red Beet Soup recipe. Made with beets, water, lemon juice and salt. Easy step-by-step instructions included.

This Red Beet Soup relies on simple, everyday ingredients such as lemon juice, salt, sugar (optional) and medium cucumber, julienned. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Beet Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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