How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lentil Stew?

You need 15 ingredients. The key ingredients include: cooking spray, 1 cup chopped onion, 1 cup chopped green bell pepper, 2 teaspoons minced garlic, and more.

Is Greek Lentil Stew suitable as soups & stews?

Yes, Greek Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lentil Stew Recipe

Name: Greek Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 teaspoons minced garlic; 2 cups peeled and diced potatoes; 1 cup lentils, washed and sorted; 1 (14 ounce) can diced tomatoes; 3 cups vegetable stock; 1 teaspoon dried oregano; 1 teaspoon dried mint; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1 medium zucchini, sliced; 1/2 lb green beans, trimmed; salt and pepper

Warm up with this hearty Greek Lentil Stew recipe. Made with cooking spray, onion, green bell pepper and garlic. Easy step-by-step instructions included.

This Greek Lentil Stew relies on simple, everyday ingredients such as cooking spray, chopped onion, chopped green bell pepper and minced garlic. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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