Thai Style Basil Chicken Recipe

Name: Thai Style Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken cutlets skinless, boneless, breast; 1 each onions thinly sliced; 2 Ribs celery slant slice; 1/2 cup water cold; 3/4 cup tomato juice; 1 each sweet red bell peppers diced; 1 small hot chili peppers minced; 1 each garlic cloves minced; 2 tablespoons basil chopped fresh; 1 tablespoon soy sauce, light; 1 teaspoon cumin seeds; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger ground

Servings: persons

1/2 pound chicken cutlets skinless, boneless, breast
1 each onions thinly sliced
2 Ribs celery slant slice
1/2 cup water cold
3/4 cup tomato juice
1 each sweet red bell peppers diced
1 small hot chili peppers minced
1 each garlic cloves minced
2 tablespoons basil chopped fresh
1 tablespoon soy sauce, light
1 teaspoon cumin seeds
1/4 teaspoon cinnamon
1/4 teaspoon ginger ground

1
Cut chicken into bite-size chunks.
2
Spray large nonstick skillet with cooking spray.
3
Brown chicken with no fat added, turning to brown evenly.
4
Remove chicken and set aside.
5
Combine onion, celery and water in skillet; cook and stir for two minutes.
6
Add tomato juice, bell pepper, chili pepper, garlic, basil, soy sauce, and spices; simmer uncovered for 2 minutes.
7
Uncover and simmer until sauce is thick about five minutes.
8
Return chicken to skillet; cook and stir until heated through.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound chicken cutlets skinless, boneless, breast, 1 each onions thinly sliced, 2 Ribs celery slant slice, 1/2 cup water cold, and more.

Yes, Thai Style Basil Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Basil Chicken

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