How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Basil Chicken?

You need 13 ingredients. The key ingredients include: 1/2 pound chicken cutlets skinless, boneless, breast, 1 each onions thinly sliced, 2 Ribs celery slant slice, 1/2 cup water cold, and more.

Is Thai Style Basil Chicken suitable as meat & poultry?

Yes, Thai Style Basil Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Style Basil Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Basil Chicken Recipe

Name: Thai Style Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken cutlets skinless, boneless, breast; 1 each onions thinly sliced; 2 Ribs celery slant slice; 1/2 cup water cold; 3/4 cup tomato juice; 1 each sweet red bell peppers diced; 1 small hot chili peppers minced; 1 each garlic cloves minced; 2 tablespoons basil chopped fresh; 1 tablespoon soy sauce, light; 1 teaspoon cumin seeds; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger ground

Try this homemade Thai Style Basil Chicken recipe the whole family will love. Made with chicken cutlets skinless, onions, celery and water cold. Easy st…

This Thai Style Basil Chicken relies on simple, everyday ingredients such as each onions thinly sliced, ribs celery slant slice, water cold and tomato juice. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Basil Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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