How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Prosciutto Skewers?

You need 11 ingredients. The key ingredients include: 8 slices prosciutto, each cut lengthwise into 3 equal strips, 1 1/3 lbs beef sirloin steak, cubed, 1 None lemon, cut into 8 wedges, 1 tbsp olive oil, and more.

Is Beef And Prosciutto Skewers suitable as meat & poultry?

Yes, Beef And Prosciutto Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Prosciutto Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Prosciutto Skewers Recipe

Name: Beef And Prosciutto Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices prosciutto, each cut lengthwise into 3 equal strips; 1 1/3 lbs beef sirloin steak, cubed; 1 None lemon, cut into 8 wedges; 1 tbsp olive oil; 1 tbsp butter; 1 tsp finely grated lemon peel; 2 tbsp lemon juice; 2 tsp finely chopped capers; 2 tbsp chopped fresh rosemary; 2 tbsp chopped fresh flat-leaf parsley; None None Mashed potato and steamed green beans, to serve

Try this homemade Beef And Prosciutto Skewers recipe the whole family will love. Made with beef sirloin steak, lemon, olive oil and butter. Easy step-by…

This Beef And Prosciutto Skewers relies on simple, everyday ingredients such as beef sirloin steak, cubed, olive oil, butter and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Prosciutto Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions