How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cook Chicken?

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 2 lbs chicken, cubed in bite size pieces (trim extra skin), ¼ cup scallion, sliced, 1 star anise (8 petals), and more.

Is Red Cook Chicken suitable as meat & poultry?

Yes, Red Cook Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cook Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cook Chicken Recipe

Name: Red Cook Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 lbs chicken, cubed in bite size pieces (trim extra skin); ¼ cup scallion, sliced; 1 star anise (8 petals); ⅓ cup light soy sauce; 2 tablespoons sherry wine; 2 tablespoons sugar; 3 garlic cloves (whole); 1 cup carrot, sliced; ¼ cup bamboo shoot; 1 cup potato, cubed, add 1/3 cup water if using potatoes (optional); 1 onion, diced; 2 teaspoons cornstarch; 1 tablespoon water

Try this homemade Red Cook Chicken recipe the whole family will love. Made with oil, chicken, scallion and anise. Easy step-by-step instructions included.

This Red Cook Chicken relies on simple, everyday ingredients such as oil, scallion, sliced, star anise (8 petals) and light soy sauce. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cook Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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