How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cook Chicken?

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 2 lbs chicken, cubed in bite size pieces (trim extra skin), ¼ cup scallion, sliced, 1 star anise (8 petals), and more.

Is Red Cook Chicken suitable as meat & poultry?

Yes, Red Cook Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cook Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cook Chicken Recipe

Name: Red Cook Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 lbs chicken, cubed in bite size pieces (trim extra skin); ¼ cup scallion, sliced; 1 star anise (8 petals); ⅓ cup light soy sauce; 2 tablespoons sherry wine; 2 tablespoons sugar; 3 garlic cloves (whole); 1 cup carrot, sliced; ¼ cup bamboo shoot; 1 cup potato, cubed, add 1/3 cup water if using potatoes (optional); 1 onion, diced; 2 teaspoons cornstarch; 1 tablespoon water

Red Cook Chicken

Eats Now Editorial Team · 649 kcal · Meat & Poultry

Red Cook Chicken – a delicious recipe with oil, chicken, scallion, anise, soy sauce, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cook Chicken

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