Beef And Potatoes With Rosemary And Thyme - Crock Pot Recipe

Name: Beef And Potatoes With Rosemary And Thyme - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium red potatoes, cut into quarters; 1 cup carrot, cut carrots about same size as potatoes; 3 lbs boneless beef chuck roast; 3 tablespoons Dijon mustard; 2 tablespoons chopped fresh rosemary leaves or 1 1/2 teaspoons dried rosemary leaves, crumbled; 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 small onion, finely chopped; 1 1/2 cups beef broth, can be canned or make it from beef granules

Servings: persons

1 lb medium red potatoes, cut into quarters
1 cup carrot, cut carrots about same size as potatoes
3 lbs boneless beef chuck roast
3 tablespoons Dijon mustard
2 tablespoons chopped fresh rosemary leaves or 1 1/2 teaspoons dried rosemary leaves, crumbled
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, finely chopped
1 1/2 cups beef broth, can be canned or make it from beef granules

1
Arrange potatoes and carrots around outer edge in 4-5 quart crock pot slow cooker.
2
Trim excess fat from beef.
3
Mix mustard, rosemary, thyme, salt and pepper.
4
Spread evenly over beef.
5
Place beef in slow cooker, it will overlap vegetable slightly.
6
Sprinkle onion over beef.
7
Pour broth evenly over beef and vegetables.
8
Cover and cook on low heat setting 8-9 hours or until beef and veggies are tender.
9
Remove beef and vegetable from slow cooker with slotted spoon.
10
Slice beef.
11
To serve spoon beef juices from slow cooker over beef and veggies.
12
Freeze leftovers.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb medium red potatoes, cut into quarters, 1 cup carrot, cut carrots about same size as potatoes, 3 lbs boneless beef chuck roast, 3 tablespoons Dijon mustard, and more.

Yes, Beef And Potatoes With Rosemary And Thyme - Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potatoes With Rosemary And Thyme - Crock Pot

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