Yam And Beef Stew Recipe

Name: Yam And Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs stew meat; 2 large yams; 3 large carrots; 1/2 white onion; 4 garlic cloves; 1 teaspoon rosemary; 1 teaspoon hickory smoke salt or 1 teaspoon liquid smoke; 1 teaspoon pepper; 1 tablespoon butter or 1 tablespoon ghee; 2 teaspoons bouillon (beef flavor, 'better than bouillon' brand); 2 teaspoons salt; 2 tablespoons cornstarch; 1/2 cup hot water

Servings: persons

1 1/2 lbs stew meat
2 large yams
3 large carrots
1/2 white onion
4 garlic cloves
1 teaspoon rosemary
1 teaspoon hickory smoke salt or 1 teaspoon liquid smoke
1 teaspoon pepper
1 tablespoon butter or 1 tablespoon ghee
2 teaspoons bouillon (beef flavor, 'better than bouillon' brand)
2 teaspoons salt
2 tablespoons cornstarch
1/2 cup hot water

1
Place meat in crockpot, add 1 teaspoon of the salt and add all of the hickory smoke salt, pepper, and bouillon. Add water until just covered. Cook on high 4 hours.
2
After four hours, peel and cut carrots and yams into bite size pieces and set aside.
3
Heat up butter in a medium fry pan on medium heat.
4
Mince garlic and chop onion.
5
Add garlic and rosemary and 1 teaspoon salt to the butter and saute for about 3 minutes.
6
Add onion and saute again for about 3 minutes.
7
Put garlic mixture and vegetables into the crockpot and cook on high another 2 hours.
8
About a half hour before serving, mix cornstarch and water together until dissolved and then stir well into the crockpot. This will thicken it up, and it totally optional.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs stew meat, 2 large yams, 3 large carrots, 1/2 white onion, and more.

Yes, Yam And Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yam And Beef Stew

How did you like this recipe?

Frequently Asked Questions