How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney ?

You need 12 ingredients. The key ingredients include: 2 cups chopped firm-ripe honeydew melon (10 ounces), 1/3 seedless cucumber, peeled and chopped (about 3/4 cup), 1/2 cup chopped red onion, 3 tablespoons fresh lime juice, and more.

Grilled Lime-Curry-Rubbed Hanger Steak With Fresh M

Name: Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped firm-ripe honeydew melon (10 ounces); 1/3 seedless cucumber, peeled and chopped (about 3/4 cup); 1/2 cup chopped red onion; 3 tablespoons fresh lime juice; 1/4 cup chopped cilantro; 1 to 2 teaspoons minced fresh jalapeno including seeds; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 2 tablespoons fresh lime juice; 1 tablespoon vegetable oil; 1 tablespoon curry powder; 2 pounds (1-inch-thick) hanger steak or chuck blade steaks

Try this homemade Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney recipe the whole family will love. Made with honeydew, cucumb…

This Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney relies on simple, everyday ingredients such as chopped red onion, fresh lime juice, chopped cilantro and ground coriander. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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