Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney Recipe

Name: Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped firm-ripe honeydew melon (10 ounces); 1/3 seedless cucumber, peeled and chopped (about 3/4 cup); 1/2 cup chopped red onion; 3 tablespoons fresh lime juice; 1/4 cup chopped cilantro; 1 to 2 teaspoons minced fresh jalapeno including seeds; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 2 tablespoons fresh lime juice; 1 tablespoon vegetable oil; 1 tablespoon curry powder; 2 pounds (1-inch-thick) hanger steak or chuck blade steaks

Servings: persons

2 cups chopped firm-ripe honeydew melon (10 ounces)
1/3 seedless cucumber, peeled and chopped (about 3/4 cup)
1/2 cup chopped red onion
3 tablespoons fresh lime juice
1/4 cup chopped cilantro
1 to 2 teaspoons minced fresh jalapeno including seeds
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
2 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 tablespoon curry powder
2 pounds (1-inch-thick) hanger steak or chuck blade steaks

1
Stir together honeydew, cucumber, onion, lime juice, cilantro, jalapeno, and 1/4 teaspoon salt. Sprinkle with spices and let chutney stand while grilling steak.
2
Prepare a gas grill for direct-heat cooking over medium heat; see
3
.
4
Stir together lime juice, oil, curry powder, 2 teaspoons salt, and 1 teaspoon pepper. Coat steak with curry mixture.
5
Oil grill rack, then grill steak, covered, turning once, 9 minutes total for medium-rare. Let rest on a cutting board 5 minutes, then slice thinly across the grain. Serve steak with chutney.
6
basmati or jasmine rice

1036

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chopped firm-ripe honeydew melon (10 ounces), 1/3 seedless cucumber, peeled and chopped (about 3/4 cup), 1/2 cup chopped red onion, 3 tablespoons fresh lime juice, and more.

Yes, Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney

How did you like this recipe?

Frequently Asked Questions