Country Style Veal Terrine W/ Pistachios

1. 1

   1. break egg yolk and whole eggs, add cream and whip

2. 2

   2. add flour and continue to stir.

3. 3

   3. add all spices to ground meat and stir

4. 4

   4. add egg mixture to meat, stir

5. 5

   5. add pistachio and parsley

6. 6

   6. line terrine mold with plastic wrap

7. 7

   7. line mold with caul fat

8. 8

   8. add meat to lined mold, remove air bubbles and pat down. Add 1/3 at a time

9. 9

   9. wrap with caul fat and trim. fold edges in. wrap with plastic wrap

10. 10

    10. cook in water bath 250 to 300 until done 152F about 2 to 3 hours

* Per serving · 4 servings · Values may vary.

No additional tips available.