Country Style Veal Terrine W/ Pistachios Recipe

Name: Country Style Veal Terrine W/ Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb veal shoulder, coarsely ground; 2/3 lb bacon ground; 2/3 lb veal liver, ground; 1/3 C heavy cream; 1 egg yolk broken; 2 whole eggs; 1/3 C flat leaf parsley, chopped; 1/3 C pistachios, shelled; 6 grams curing salt #1; Caul fat as needed; 2 1/3 T rice flour; SPICE MIX; 27 grams sea salt; 2/3 tsp white pepper; 1/3 tsp cinnamon; 1/3 tsp ground cover; 1/3 tsp nutemg ground; 1/3 tsp ginger ground; 1/3 tsp coriander, ground

Servings: persons

2 lb veal shoulder, coarsely ground
2/3 lb bacon ground
2/3 lb veal liver, ground
1/3 C heavy cream
1 egg yolk broken
2 whole eggs
1/3 C flat leaf parsley, chopped
1/3 C pistachios, shelled
6 grams curing salt #1
Caul fat as needed
2 1/3 T rice flour
SPICE MIX
27 grams sea salt
2/3 tsp white pepper
1/3 tsp cinnamon
1/3 tsp ground cover
1/3 tsp nutemg ground
1/3 tsp ginger ground
1/3 tsp coriander, ground

1
1. break egg yolk and whole eggs, add cream and whip
2
2. add flour and continue to stir.
3
3. add all spices to ground meat and stir
4
4. add egg mixture to meat, stir
5
5. add pistachio and parsley
6
6. line terrine mold with plastic wrap
7
7. line mold with caul fat
8
8. add meat to lined mold, remove air bubbles and pat down. Add 1/3 at a time
9
9. wrap with caul fat and trim. fold edges in. wrap with plastic wrap
10
10. cook in water bath 250 to 300 until done 152F about 2 to 3 hours

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lb veal shoulder, coarsely ground, 2/3 lb bacon ground, 2/3 lb veal liver, ground, 1/3 C heavy cream, and more.

Yes, Country Style Veal Terrine W/ Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Style Veal Terrine W/ Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions