How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Potato Stew (Nikujaga) Recipe?

You need 1 ingredient. The key ingredients include: ["1 lb russet potatoes peeled, and cut into 4 to 5 pcs each", "1/3 lb beef thinly sliced", "2/3 lb yellow onions sliced 1/3"" wide", "1 Tbsp. vegetable oil", "1 1/2 c. water", "3 Tbsp. or possibly more soy sauce to taste", "3 Tbsp. or possibly more brown sugar to taste", "2 Tbsp. sake or possibly white wine"].

Is Beef And Potato Stew (Nikujaga) Recipe suitable as soups & stews?

Yes, Beef And Potato Stew (Nikujaga) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Potato Stew (Nikujaga) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Stew (Nikujaga) Recipe Recipe

Name: Beef And Potato Stew (Nikujaga) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb russet potatoes peeled, and cut into 4 to 5 pcs each", "1/3 lb beef thinly sliced", "2/3 lb yellow onions sliced 1/3"" wide", "1 Tbsp. vegetable oil", "1 1/2 c. water", "3 Tbsp. or possibly …

Beef And Potato Stew (Nikujaga) Recipe – a delicious recipe with russet potatoes, beef, yellow onions, vegetable oil, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 lb russet potatoes peeled, and cut into 4 to 5 pcs each", "1/3 lb beef thinly sliced", "2/3 lb yellow onions sliced 1/3"" wide", "1 Tbsp. vegetable oil", "1 1/2 c. water", "3 Tbsp. or possibly more soy sauce to taste", "3 Tbsp. or possibly more brown sugar to taste", "2 Tbsp. sake or possibly white wine"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef And Potato Stew (Nikujaga) Recipe

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