Beef and Potato Salad

1. 1

   Scrub new potatoes, cut into quarters.

2. 2

   In a medium saucepan, cook potatoes in a small amount of lightly salted boiling water for 10-15 minutes or until tender.

3. 3

   Drain and rinse with cold water, drain again.

4. 4

   In a mixing bowl gently toss together greens, cucumber and radishes.

5. 5

   Add potatoes and gently toss.

6. 6

   Arrange on 4 plates.

7. 7

   Roll up the roast beef or turkey slices and arrange on top of greens mixture.

8. 8

   Place a few tomato wedges on each salad.

9. 9

   In a small mixing bowl, mix salad dressing and dill.

10. 10

    Drizzle over salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.