Beef And Potato Pie Recipe

Name: Beef And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 cloves garlic; 1 1/2 Tbsp. olive oil; 1 lb. ground beef; 1 tsp. thyme; salt and pepper; 16 oz. whole tomatoes; 3 Tbsp. bread crumbs; 1 tsp. dried marjoram; 1 1/2 lb. potatoes; 1 Tbsp. chopped parsley; 1 Tbsp. oil

Servings: persons

1 large onion
2 cloves garlic
1 1/2 Tbsp. olive oil
1 lb. ground beef
1 tsp. thyme
salt and pepper
16 oz. whole tomatoes
3 Tbsp. bread crumbs
1 tsp. dried marjoram
1 1/2 lb. potatoes
1 Tbsp. chopped parsley
1 Tbsp. oil

1
Heat oven to 450u00b0.
2
Oil a 2-quart casserole.
3
Chop onion and garlic.
4
Cook in oil the onion, then garlic, for 1 minute. Crumble beef in pan.
5
Add salt, pepper, thyme and marjoram; cook until browned.
6
Peel and thinly slice potatoes.
7
Drain and chop tomatoes.
8
Add tomatoes and bread crumbs to beef.
9
Arrange 1/2 potatoes on bottom of pan, overlapping halfway up sides.
10
Pack beef into pan.
11
Cover with remaining potatoes.
12
Bake until browned, for 30 to 35 minutes.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 2 cloves garlic, 1 1/2 Tbsp. olive oil, 1 lb. ground beef, and more.

Yes, Beef And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Potato Pie

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