Marie'S Chocolate Fudge(This Is Expensive, But It Makes A Lot!)

1. 1

   Combine margarine, milk and sugar in a large heavy saucepan. Place over low heat.

2. 2

   Stir until sugar is dissolved. Bring to a boil.

3. 3

   Cover and boil exactly 5 minutes. Turn heat to very low. Add marshmallows and stir until dissolved. Add chocolate, sweet chocolate and chocolate bits, one at a time, stirring after each addition until completely melted. Add vanilla and nuts.

4. 4

   Blend well.

5. 5

   Pour into lightly buttered oblong pan (such as an 18 x 12-inch jelly roll pan or cookie sheet with sides).

6. 6

   Let stand until firm before cutting into squares.

7. 7

   Be sure the fudge is completely cooled before sealing in container.

* Per serving · 4 servings · Values may vary.

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