How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 c. Crisco, 2 c. sugar, 4 eggs, 1 c. milk, and more.

Is Butternut Coconut Cake suitable as baking & desserts?

Yes, Butternut Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Coconut Cake Recipe

Name: Butternut Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 2 c. sugar; 4 eggs; 1 c. milk; 2-1/2 c. plain flour; 2 Tablespoons butternut flavoring; 1/2 c. self-rising flour; 1 large can crushed pineapple, drained

Butternut Coconut Cake – a delicious recipe with Crisco, sugar, eggs, milk, flour, butternut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
2 c. sugar
4 eggs
1 c. milk
2-1/2 c. plain flour
2 Tablespoons butternut flavoring
1/2 c. self-rising flour
1 large can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Japanese Fruit Pie
Cranberry Dessert
Applesauce Cookies
Apple Cake

Butternut Coconut Cake

How did you like this recipe?

Frequently Asked Questions