How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Potato Loaf?

You need 12 ingredients. The key ingredients include: 4 c. thinly sliced, peeled, raw potatoes, 1 Tbsp. cut up onion, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Beef And Potato Loaf suitable as meat & poultry?

Yes, Beef And Potato Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Potato Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Loaf Recipe

Name: Beef And Potato Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced, peeled, raw potatoes; 1 Tbsp. cut up onion; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. parsley flakes (can omit); 1 lb. lean ground beef; 3/4 c. evaporated milk; 1/2 c. soda cracker crumbs; 1/4 c. catsup; 1/4 c. cut up onion; 1 tsp. salt; 1/8 tsp. pepper

Try this homemade Beef And Potato Loaf recipe the whole family will love. Made with potatoes, onion, salt and pepper. Easy step-by-step instructions inc…

This Beef And Potato Loaf relies on simple, everyday ingredients such as cut up onion, salt, pepper and parsley flakes (can omit). It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Potato Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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