Beef And Potato Empanadas Recipe Recipe

Name: Beef And Potato Empanadas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Cooked roast beef, shredded; 1/2 c. Green onion, minced; 1/4 c. Onion, finely minced; 1 Tbsp. Jalapeno, canned, minced; 1/2 tsp Garlic, chopped; 1/2 tsp Salt; 1/2 tsp Pepper; 2 med Potato, peel, cook, and chop; 1/4 c. Beef broth; 2 sht frzn puff pastry, thawed

Servings: persons

6 ounce Cooked roast beef, shredded
1/2 c. Green onion, minced
1/4 c. Onion, finely minced
1 Tbsp. Jalapeno, canned, minced
1/2 tsp Garlic, chopped
1/2 tsp Salt
1/2 tsp Pepper
2 med Potato, peel, cook, and chop
1/4 c. Beef broth
2 sht frzn puff pastry, thawed

1
To make filling: Combine beef, green onion, onion, jalapeno pepper, garlic, salt and pepper in medium bowl; mix well.
2
Stir in potatoes and sufficient of the beef broth to moisten and hold mix together.
3
Preheat oven to 400 degrees.
4
Roll out each pastry sheet to 12X12-inch square on lightly floured surface.
5
Cut each square into nine 4-inch squares.
6
Place rounded tablespoonful of filling on each square.
7
Fold over to create triangle; seal edges with fork.
8
Place on baking sheet.
9
Bake about 20 min or possibly till golden.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounce Cooked roast beef, shredded, 1/2 c. Green onion, minced, 1/4 c. Onion, finely minced, 1 Tbsp. Jalapeno, canned, minced, and more.

Yes, Beef And Potato Empanadas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Empanadas Recipe

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