Beef And Potato Empanadas Recipe

Name: Beef And Potato Empanadas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Cooked roast beef, shredded; 1/2 c. Green onion, minced; 1/4 c. Onion, finely minced; 1 Tbsp. Jalapeno, canned, minced; 1/2 tsp Garlic, chopped; 1/2 tsp Salt; 1/2 tsp Pepper; 2 med Potato, peel, cook, and chop; 1/4 c. Beef broth; 2 sht frzn puff pastry, thawed

Servings: persons

1
To make filling: Combine beef, green onion, onion, jalapeno pepper, garlic, salt and pepper in medium bowl; mix well.
2
Stir in potatoes and sufficient of the beef broth to moisten and hold mix together.
3
Preheat oven to 400 degrees.
4
Roll out each pastry sheet to 12X12-inch square on lightly floured surface.
5
Cut each square into nine 4-inch squares.
6
Place rounded tablespoonful of filling on each square.
7
Fold over to create triangle; seal edges with fork.
8
Place on baking sheet.
9
Bake about 20 min or possibly till golden.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounce Cooked roast beef, shredded, 1/2 c. Green onion, minced, 1/4 c. Onion, finely minced, 1 Tbsp. Jalapeno, canned, minced, and more.

Yes, Beef And Potato Empanadas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!