Ginger Scallion Soy Sauce

1. 1

   Peel ginger and cut into small pieces.

2. 2

   Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl.

3. 3

   Grate another 1/2-inch piece into same bowl.

4. 4

   Finely chop the scallions and place in the same bowl.

5. 5

   Add all other ingredients and mix well.

6. 6

   Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.

7. 7

   The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.

8. 8

   Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

* Per serving · 4 servings · Values may vary.

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