How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Potato Casserole?

You need 9 ingredients. The key ingredients include: 4 c. frozen hash brown potatoes, thawed, 3 Tbsp. ground black pepper, 1 lb. ground beef, 1 (3/4 oz.) pkg. brown gravy mix, and more.

Is Beef And Potato Casserole suitable as meat & poultry?

Yes, Beef And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Casserole Recipe

Name: Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen hash brown potatoes, thawed; 3 Tbsp. ground black pepper; 1 lb. ground beef; 1 (3/4 oz.) pkg. brown gravy mix; 1 c. water; 1/2 tsp. garlic salt; 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. shredded Cheddar cheese; 1 (2.8 oz.) can dried French fried onions

Try this homemade Beef And Potato Casserole recipe the whole family will love. Made with frozen hash brown potatoes, ground black pepper, ground beef an…

This Beef And Potato Casserole relies on simple, everyday ingredients such as ground black pepper, ground beef, water and garlic salt. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 c. frozen hash brown potatoes, thawed
3 Tbsp. ground black pepper
1 lb. ground beef
1 (3/4 oz.) pkg. brown gravy mix
1 c. water
1/2 tsp. garlic salt
1 (10 oz.) pkg. frozen mixed vegetables
1 c. shredded Cheddar cheese
1 (2.8 oz.) can dried French fried onions

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Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

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