How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Potato Casserole?

You need 9 ingredients. The key ingredients include: 4 c. frozen hash brown potatoes, thawed, 3 Tbsp. ground black pepper, 1 lb. ground beef, 1 (3/4 oz.) pkg. brown gravy mix, and more.

Is Beef And Potato Casserole suitable as meat & poultry?

Yes, Beef And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Casserole Recipe

Name: Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen hash brown potatoes, thawed; 3 Tbsp. ground black pepper; 1 lb. ground beef; 1 (3/4 oz.) pkg. brown gravy mix; 1 c. water; 1/2 tsp. garlic salt; 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. shredded Cheddar cheese; 1 (2.8 oz.) can dried French fried onions

Beef And Potato Casserole – a delicious recipe with frozen hash brown potatoes, ground black pepper, ground beef, brown gravy mix, water, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. frozen hash brown potatoes, thawed
3 Tbsp. ground black pepper
1 lb. ground beef
1 (3/4 oz.) pkg. brown gravy mix
1 c. water
1/2 tsp. garlic salt
1 (10 oz.) pkg. frozen mixed vegetables
1 c. shredded Cheddar cheese
1 (2.8 oz.) can dried French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

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Beef And Potato Casserole

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