Beef and Pork Stew (Marosszeki Heranytokany) Recipe

Name: Beef and Pork Stew (Marosszeki Heranytokany)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-pound piece boneless beef chuck; 1/4 pound double-smoked bacon or regular smoked bacon; 1 medium onion; 1 tablespoon paprika (preferably sweet Hungarian*); 1/2 cup water; a pinch freshly ground black pepper; a pinch caraway seeds; 1/2 teaspoon dried marjoram, crumbled; 1 cup dry white wine; 1 pound pork tenderloin; 1/4 pound mushrooms; 1 tablespoon lard or vegetable oil; 1 cup sour cream; 1 tablespoon all-purpose flour; *available at some specialty foods shops and by mail order from Penzey's, Ltd., tel. (414) 679-7207.

Servings: persons

1-pound piece boneless beef chuck
1/4 pound double-smoked bacon or regular smoked bacon
1 medium onion
1 tablespoon paprika (preferably sweet Hungarian*)
1/2 cup water
a pinch freshly ground black pepper
a pinch caraway seeds
1/2 teaspoon dried marjoram, crumbled
1 cup dry white wine
1 pound pork tenderloin
1/4 pound mushrooms
1 tablespoon lard or vegetable oil
1 cup sour cream
1 tablespoon all-purpose flour
*available at some specialty foods shops and by mail order from Penzey's, Ltd., tel. (414) 679-7207.

1
Cut beef into 1/2-inch cubes.
2
Finely chop separately bacon and onion.
3
In a 4-quart heavy kettle cook bacon over moderate heat, stirring, until crisp.
4
Add onion and cook until softened.
5
Stir in paprika and water and simmer 5 minutes.
6
Add beef, pepper, caraway seeds, marjoram, and 1/2 cup wine and simmer, covered, stirring occasionally, 30 minutes.
7
Cut pork into 1/2-inch cubes.
8
Add pork, remaining 1/2 cup wine, and salt to taste and simmer, covered, stirring occasionally, until meat is tender, about 2 1/2 hours.
9
Quarter mushrooms.
10
In a skillet cook mushrooms in lard or oil over moderate heat, stirring, until just tender, about 5 minutes, and add to stew.
11
Just before serving, in a bowl whisk together sour cream and flour until smooth and stir into stew.
12
Simmer stew, stirring, 5 minutes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-pound piece boneless beef chuck, 1/4 pound double-smoked bacon or regular smoked bacon, 1 medium onion, 1 tablespoon paprika (preferably sweet Hungarian*), and more.

Yes, Beef and Pork Stew (Marosszeki Heranytokany) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Pork Stew (Marosszeki Heranytokany)

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