Beef And Pork Neckbone Soup

1. 1

   Boil beef and pork neckbones in a large pot until tender or meat falls off the bone.

2. 2

   Remove the bones.

3. 3

   Add tomatoes, frozen mixed vegetable soup mix and white potatoes.

4. 4

   Let cook until vegetables and potatoes are done.

5. 5

   Serve with cornbread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.