Grandma Etta’S Chuck Steak Fry-Roast

1. 1

   Heat a frying pan; add oil; fry the steak a minute on both sides.

2. 2

   Add vinegar, add any salt, add the onions and let them fry a couple of minutes.

3. 3

   Add a little water (just enough to cover bottom of pan).

4. 4

   Add carrots, celery, garlic, and any salt and pepper.

5. 5

   Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.

6. 6

   Only remove the cover to see if you need to add water.

* Per serving · 4 servings · Values may vary.

No additional tips available.