Pumpkin And Feta Loaf Recipe

Name: Pumpkin And Feta Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pumpkin; 1 cup wholemeal self-rising flour; 1 cup self-raising flour; 1 tablespoon oil; 2 eggs; 2 tablespoons rosemary; 1/4 teaspoon black pepper; 2 low-fat bacon; 100 g reduced-fat feta cheese; cooking spray

Servings: persons

1
Pre-heat oven 150u00b0C.
2
In large bowl, mix together all ingredients well.
3
NOTE: I used hand mixer to insure was mixed well.
4
NOTE: Mixture should be moist at this point; if not, would suggest adding more pumpkin --- couple of spoonfuls at a time to get desired consistency.
5
Oil spray loaf pan.
6
Place mixture into loaf pan and bake for about 40 - 45 minutes.
7
NOTE: I place my loaf pan on a flat tray.
8
ENJOY!
9
Slice and serve with chili sauce on a bed of rocket.
10
NOTE: Adjust seasoning to your liking.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups pumpkin, 1 cup wholemeal self-rising flour, 1 cup self-raising flour, 1 tablespoon oil, and more.

Yes, Pumpkin And Feta Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin And Feta Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions