How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Peppers In Crock-Pot?

You need 6 ingredients. The key ingredients include: 2 lb. round steak, 2 green peppers, sliced, 2 Tbsp. soy sauce, 1/2 tsp. ground ginger, and more.

Is Beef And Peppers In Crock-Pot suitable as meat & poultry?

Yes, Beef And Peppers In Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Peppers In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Peppers In Crock-Pot Recipe

Name: Beef And Peppers In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 2 green peppers, sliced; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1 garlic clove, minced; 1 tsp. Worcestershire sauce

Beef And Peppers In Crock-Pot – a delicious recipe with steak, green peppers, soy sauce, ground ginger, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
2 green peppers, sliced
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1 garlic clove, minced
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken & Mushroom Risotto
Slow-Cooker Spicy BBQ Beef Brisket
Curried Lentils and Tomatoes
Creamy Chicken & Rice Skillet

Beef And Peppers In Crock-Pot

How did you like this recipe?

Frequently Asked Questions