Beef And Peppers

1. 1

   Put steak, cut in cubes, in skillet; brown.

2. 2

   Pour off any excess fat.

3. 3

   Mix together and pour over beef the tomatoes (roughly diced), garlic and pepper.

4. 4

   Cover; cook over low heat for 1 hour, until meat is almost tender.

5. 5

   Add sliced onion and green pepper. Cover; cook 30 minutes longer, or until both meat and vegetables are tender.

6. 6

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.