Cantonese Roast Pork

1. 1

   Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together.

2. 2

   This is you marinade.

3. 3

   Marinate the pork fo minimum 1 hour

4. 4

   cut pork into 1 inch thick strips the length of the tenderloin.

5. 5

   get charcoal smoker going with the water bowl between the meat rack and fire.

6. 6

   lay the strips on the top rack.

7. 7

   Reserve the marinade and boil 7 minutes.

8. 8

   Mix the sugar and water and heat 3 minutes.

9. 9

   Baste the sugar water on pork.

10. 10

    Cook till done.

11. 11

    Add pork back to marinade for 1 hour.

12. 12

    Its done

* Per serving · 4 servings · Values may vary.

No additional tips available.