Mushroom and Fried-Egg BLT Clubs Recipe

Name: Mushroom and Fried-Egg BLT Clubs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick slices of lean bacon; 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil, plus more for frying; 1 pound white mushrooms, thinly sliced; Salt and freshly ground pepper; 4 large eggs; Twelve 1/4-inch thick slices of whole wheat sandwich bread, toasted; Mayonnaise; 4 romaine lettuce leaves; 8 thin tomato slices

Servings: persons

1
In a large nonstick skillet, cook the bacon over moderate heat, turning once, until crisp, about 4 minutes per side.
2
Drain on paper towels.
3
Wipe out the skillet.
4
In the skillet, melt the butter in the 1 tablespoon of olive oil.
5
Add the mushrooms and season with salt and pepper.
6
Cover and cook over moderate heat until the mushrooms soften and release their liquid, about 7 minutes.
7
Uncover and cook, stirring often, until the mushrooms are richly browned, about 8 minutes longer.
8
Transfer the mushrooms to a bowl.
9
Wipe out the skillet and coat it with a thin film of olive oil.
10
Crack the eggs into the skillet and fry them over easy over moderate heat, about 3 minutes on one side and about 30 seconds on the other side.
11
Season the eggs with salt and pepper.
12
On a work surface, spread 8 slices of the whole wheat toast with mayonnaise.
13
Top 4 of these with the lettuce, tomato slices and bacon; top the other 4 with the mushrooms and fried eggs.
14
Stack the sandwiches and cover with the remaining 4 slices of toast.
15
Cut the sandwiches in half and serve.

1384

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 thick slices of lean bacon, 2 tablespoons unsalted butter, 1 tablespoon extra-virgin olive oil, plus more for frying, 1 pound white mushrooms, thinly sliced, and more.

Yes, Mushroom and Fried-Egg BLT Clubs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom and Fried-Egg BLT Clubs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions